Odysseus

Odysseus
Our Barge, Odysseus

Friday, September 19, 2008

One Last Food Posting

Hopefully my sister is still paying attention so she can see these pictures taken at the Reims Saturday market.

A whole table of shrooms.


And this one of a patisserie, also in Reims.

9 comments:

Anonymous said...

I remember a comment in a mushroom field guide, something along the lines of - if you're looking for a transcendent mushroom experience, try some gorgeously fresh sauteed chantrelles with a nice bottle of chardonnay... i think you've covered the food groups now: pork, dairy, beer, bon bons......and farmers market! bon appetit

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